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A. G. Ferrari Foods: Tonight on Mouthful

If like me you are still trying to find your way after the closure of Traverso’s, you might want to tune in to my radio show, Mouthful, the Wine Country’s Most Delicious Hour, tonight to hear what Paul Ferrari of A. G. Ferrai Foods has to say about the upcoming holidays, Italian traditions and how a big store with several locations still manages to procure foods from small artisan producers in Italy. Mouthful airs live from 7 to 8 p.m.… Read More »

What’s your favorite wine with oysters?

On April 27, nearly a dozen food and wine professionals gathered at the Cliff House in San Francisco to taste wines and eat raw oysters in a search for the “bliss factor.” It’s a tough job but someone has to do it; I was happy to volunteer my time and my palate. … Read More »