As promised, here is my recipe for lamb's tongue and potato salad, along with several other yummy recipes that call for tongue and suggestions on where to find it.
For making French fries, most chefs recommend Kennebec potatoes. But where do you find them? Eat This Now knows. And shares.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.