Spring deliciousness is easy to create when you shop at your local farmers markets for butter, eggs, artichokes, asparagus, leeks, nettles, grapefruit & more
Savory Bread Pudding, easy to make, easy to transport and absolutely delicious In the April 4, 2012 Seasonal Pantry, which you can read here, I offer two delicious recipes–Savory Bread Pudding with Leeks, Asparagus & Sausage and Spring Frittata with Mustard & Herbs--that are ideal for Easter brunch that [...]
On Sunday afternoon, as shadows grew long and the wind had me reaching for a warm scarf, the parking lot of Green String Farms was bustling with cars, customers coming and going, arms full of spring’s early harvest. The farm store is surrounded by “U-Dig” flower starts, vegetable [...]
Except during the year's darkest days and when she is moulting, a hen produces an egg every 24 to 28 hours. She doesn't need a rooster around to do it. She can't not do it. Not long after she lays one egg, she begins producing another. Some hens are happier [...]
Twice a week Lilia Viramontes sets up the farm stand she manages in the parking lot of the French Garden Restaurant (8050 Bodega Ave., Sebastopol). On Sunday, as the restaurant serves brunch, the stand is open from 10 a.m. to 2 p.m. and on Wednesdays from 1 to 5 p.m. The [...]
If you turn from Adobe Rd. into the long driveway that leads to Petaluma’s Green String Farm Store, you’ll notice several leafless trees with thin golden upright branches. Morning sun glances off them so beautifully that it is tempting to simply stop driving and drink in the sight. If you [...]
When you have good ingredients--especially homemade stock--on hand or nearby, it is easy to make a delicious soup.
The Wednesday Downtown Market, with its certified farmers market at the east end, has one night to go, September 14, making it the last opportunity of the season to attend an evening market in Santa Rosa.
You'll find delicious spring delicacies--asparagus, nettles, rhubarb, mushrooms and more--along with an abundance of delicious eggs at the Santa Rosa Original Certified Farmers Markets, which takes place on both Wednesday and Saturday mornings.
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.