In the 1980s, three pioneer farmers--Jeff Dawson of Grandview Farm, Leonard Diggs of The Farmery and Scott Mathieson of Laguna Farm--began growing mesclun, a French-inspired mix of salad greens harvested, leaf by tiny leaf, young. Before long, mesclun from Sonoma County began appearing on restaurant menus as far away as [...]
Shell Bean Recipes for FallAugust 24th, 2016
From the Archives: Delicious Dishes with Chiles & PeppersAugust 24th, 2016
About this blog
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.