In today's Seasonal Pantry, I talk about my friend, John Kramer, who died late last month, and his love of artichokes. You can read that column here. In the article, I promise to post a feature story I wrote in the late 1990s, before the paper had a web presence. [...]
Chef John Lyle's menu for Chosen Spot Dinner #3, which takes place on August 11, was announced this morning, after plenty of teasing by Hardcore Farm To Face. Things begin with a sweet corn and peach popsicle, which will be followed by blackened Ling Cod with a crispy [...]
For making French fries, most chefs recommend Kennebec potatoes. But where do you find them? Eat This Now knows. And shares.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.