Chef John Lyle’s menu for Chosen Spot Dinner #3, which takes place on August 11, was announced this morning, after plenty of teasing by Hardcore  Farm To Face. Things begin with a sweet corn and peach popsicle, which will be followed by blackened Ling Cod with a crispy cheese-stuffed squash blossom and a zesty orange pepper and tomato coulis. After a summer herb salad dressed with verjus and local olive oil, you’ll enjoy slow-roasted Berkshire porchetta with potatoes, green beans… Read More »