TODAY ONLY: Beignets, Muffaletta, Gumbo and Etouffe in Healdsburg
Celebrate Mardi Gras at Healdsburg's Costeaux Bakery, where Chef Rob Lippincott of Louisiana Legacy will be making yummy NOLA nibbles, including hot and messy beignets
Celebrate Mardi Gras at Healdsburg's Costeaux Bakery, where Chef Rob Lippincott of Louisiana Legacy will be making yummy NOLA nibbles, including hot and messy beignets
//
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.