In today's Seasonal Pantry, which you can read here, I explore the halal and kosher, the food traditions of Jewish and Muslim cultures, respectively . In that column, I promise to promise to post Imam Ali Siddiqui's recipe for chickpeas, which you'll find below. I also promised to post a [...]
About this blog
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.