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Rabbit Dijonnaise, Fricassee de Lapin and More

Once you get the hang of it, cooking rabbit is quite easy. But there is a learning curve, because it vanished from American kitchens for decades and has only recently begun making a comeback.

By | January 22nd, 2014|0 Comments

Fresh From Our Farmers: Launch of the Santa Rosa Original Certified Farmers Market’s New Location

The Santa Rosa Original Certified Farmers Market greeted Saturday morning from its new home in the southeast parking lot of the Wells Fargo Center for the Arts. By 8:30 a.m., the market’s official opening time, it was full of shoppers. You could almost hear a collective sigh of relief, as two [...]

By | May 25th, 2012|5 Comments