On Sunday, eyes gazed upwards as a light drizzle blanketed the North Bay. “What about tomatoes?” we all wondered. Would the season end early this year, before we’d had our fill? I called Dan Magnuson, whose Soda Rock Farm tomatoes are praised by all who have tasted them. [...]
Readers always ask me why I prefer kosher salt. The answer is simple.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.