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Green Bean Season!

The most important thing to understand when cooking green beans is that they need actually cooking for their full flavors to develop. Uncooked or undercooked green beans were one of Julia Child's pet peeves. Your teeth should go through a bean with just a tiny bit of resistance. If it is crunchy or bitter, it hasn't been cooked long enough.

By | August 4th, 2015|0 Comments

Simple Summer Dishes for Dinner

With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.

By | July 19th, 2011|2 Comments

Taming the zucchini monster: Update

Luckily for gardeners and cooks alike, zucchini is as easy to cook as it is easy to grow. Cook your way through these recipes, from the Seasonal Pantry archives, and you'll have tamed the zucchini monster.

By | October 6th, 2010|6 Comments