At heart, I'm pretty much of a traditionalist when it comes to turkey dressing. Here's my favorite way to stuff a turkey.
Here are two nontraditional options for stuffing your turkey. One, Skirlie, comes from Scotland. Another relies on true wild rice for its earthy flavor.
Harold McGee weighs in on pine nut syndrome.
A reader emailed a question to me this morning. "Some time ago, you wrote a column about watching The Godfather and making a certain complicated dish. . . You [also] wrote of having the opportunity to cook that same dish for Francis Ford Coppola and he was most favorably impressed. [...]