As promised in today's Seasonal Pantry, here's a recipe for Strong Stock. It's easy to make, though it must simmer for several hours. The column focuses on pork belly, once rarely available other than as bacon, and now common in restaurants and increasingly available to the home cook. [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.