In today's Seasonal Pantry, which you can read here, I talk about the importance of pairing lavender with something sweet--a bit of sugar or honey, even a splash of balsamic vinegar--so that its slightly resinous flavor doesn't remind us of soap. This is the crucial element when it comes to using [...]
The Royal Blenheim apricot is probably the most popular variety of apricot. Apricots, as I write in today's Seasonal Pantry, arrived a few weeks earlier than usual this year. This doesn't mean there will be a longer season but rather the opposite; the season will likely conclude earlier [...]
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
Pork chops cut from the loin are difficult to prepare and more often than not are dry and tough. Do you have a different take on it? If so, please share.
Sonoma County's Duskie Estes and John Stewart took the prize at yesterday's Cochon 555. Was it the lollipop that put them over the top?
Dan Imhoff, who has written a very good and very important book, CAFO: The Tragedy of Industrial Animal Factories, will be part of a panel discussion at Sonoma Country Day School on Thursday evening. The discussion will be followed by a farmers market featuring local ranchers, growers and other producers.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.