Late summer and early fall are the best times to enjoy chiles and peppers, as we have an abundant local harvest. Here are some of my favorite dishes from the Seasonal Pantry archives. Fried Chiles Padrons, Shishitos & Jimmy Nardellos are all perfect for frying Grilled Chiles For when you are entertaining [...]
2014 Update: Today's Seasonal Pantry features recipes for Baba Ghanoush and a simple ratatouille. You can read that column here. Orange eggplant may be oblong as seen here, or small and round. Eggplant is the topic of today's Seasonal Pantry, which you can read here. In the [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.