Everything at Sonrisa Family Farm in Petaluma seems to radiate with an inner glow, a sense of purpose, of intention and of beauty. The first word that came to mind as farmer Lisa Colorado lead me around the five acres where she and her husband have lived for more than [...]
Got chicken? Roasting it is one of the easiest and most delicious ways to enjoy it. Here's a foolproof recipe, along with links to Malaysian-style poached chicken, black rice jook (made with chicken stock) and more.
A sauce of apple juice, apple cider vinegar, black pepper and butter is delicious on both seared foie gras and roasted chicken. And what's just as good or even better is that it takes just minutes to make.