Intimations of spring punctuated Saturday’s farmers market in Santa Rosa: fresh fava leaves from Bernier Farms, strawberries and Haas avocados from the Central Coast, and an Italian variety of avocado, thin-skinned, deliciously buttery and reminiscent of Hawaiian avocados, though smaller, from DeSantis Farm. EarthWorker Farm offered sunflower spouts, First Light [...]
The Santa Rosa Original Certified Farmers Market has always taken on both Wednesdays and Saturday yet et even after several decades at the same location, the east parking lot of the Veterans Building at the corner of Maple and Brookwood Avenues, the Wednesday market is nowhere near as well attended [...]
Thursday is the final day for the new farmers market on the west side of Highway 101.
The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.
The first of a series of farm tours, sponsored by the Sebastopol Farmers Market, takes place on Monday, May 9. Cost is just $10 per person and includes lunch.
One of New Orleans' great dishes, muffaletta, is now available at Rustic, the restaurant at Francis Ford Coppola Winery.
Chestnuts from a small farm on Fort Ross Road will be at the Santa Rosa farmers market on Wednesday, the day before Thanksgiving.