s
s
Sections
Sections
Sections
Sections
Subscribe

More Mediterranean: Sicily

In today's Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives.  This is the first of a series of posts, [...]

By | March 6th, 2013|0 Comments

My Cannoli Recipe, plus other yummy ways to use local ricotta

As promised in today's Seasonal Pantry, "Ricotta and Other Tastes of Sicily," here's my recipe for cannoli. When I first wrote about cannoli in a column, there was no great local ricotta. Now we have Bellwether Farms sheep milk ricotta, the best I've had this side of Sicily. If making [...]

By | December 14th, 2011|0 Comments

Reader Request: What do you eat when watching “The Godfather”?

A reader emailed a question to me this morning. "Some time ago, you wrote a column about watching The Godfather and making a certain complicated dish. . . You [also] wrote of having the opportunity to cook that same dish for Francis Ford Coppola and he was most favorably impressed. [...]

By | September 17th, 2010|1 Comment