In December 16's Seasonal Pantry, I haul out my slow-cooker to prepare a Sonoma-style boiled dinner, which takes inspiration from the boiled dinners of New England as well as parallel traditions in Italy and France. In that column, I promise to post links to several recipes from Pantry's archives and so here you go.
//
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.