It is a three-leaf shamrock and not a four-leaf clover that is a national emblem of Ireland. The weather certainly is cooperating when it comes to celebrating Irish cooking, isn't it? Rain, fog and rolling green hills make lamb stew, corned beef, botxy, colcannon, soda bread and such [...]
Here are five favorite Irish recipes from older Season Pantry columns, before they were archived on the Web site. Here you'll find traditional Corned Beef & Cabbage with Horseradish Cream; Irish Stew; Potato Souffle; Irish Coffee Jelly and irresistible Corned Beef Hash, just the thing when you have leftovers.
What's your favorite dish on St. Paddy's Day? Here are my favorites from the Seasonal Pantry archives.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.