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More Superbowl Foods, Part 2: Chef Michael Mina’s Cioppino

San Francisco Chef Michael Mina is one of our culinary titans, with 17 restaurants in 8 states. (For details, visit his web site here.)  He's also a big 49ers fan and is currently in New Orleans for the game. Also, as many top chefs do, Mina uses ingredients [...]

By | January 30th, 2013|0 Comments

Superbowl Poetry Slam? Why Not?

"If you want to do something really special on game day," John Gaines, who was at the helm of The Tradewinds in Cotati for several decades, writes in a message to me, "be the only one on your block to have a poetry slam." He is serious. "This [...]

By | January 29th, 2013|2 Comments