Lamb for Easter, Revisited

Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze

By | April 15th, 2014|7 Comments

Superbowl Poetry Slam? Why Not?

"If you want to do something really special on game day," John Gaines, who was at the helm of The Tradewinds in Cotati for several decades, writes in a message to me, "be the only one on your block to have a poetry slam." He is serious. "This [...]

By | January 29th, 2013|2 Comments

Golden Beet Risotto, Red Beet Caviar, Winter Sunset Soup with Burrata & More

As promised in today's Seasonal Pantry, here are links to beet recipes from the archives, along with a favorite recipe that appeared in the column before it was available on line (i.e., pre-2004). If you have a favorite way to enjoy beets, please share it here in the [...]

By | February 15th, 2012|3 Comments

Cooking with Preserved Lemons 1, by request

A reader asks for recipes using preserved lemons. Eat This Now answers, with the first of two posts.

By | February 7th, 2011|2 Comments

Cracking the lemon cartel

Tired of the high price of lemons? Eat This Now found some on sale today.

By | November 1st, 2010|17 Comments