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Eat this now

Seasonal Pantry at your fingertips

Fresh From Our Farmers: Sonoma Valley Certified Farmers Market

In mid-November, the Sonoma Valley Certified Farmers Market expresses the intersection of the seasons, with the last of summer’s tomatoes, peppers and grapes surrounded by fall’s bounty. Several vendors, including The Patch, Ortiz Farms, Paul’s Produce, Hector’s Honey  and Oak Hill Farm , are harvesting both late summer and mid-fall crops. With October and, so far, November, dry and mild, tomatoes and peppers, especially, just keep on comin’. If you want good fresh salsa on your holiday table, it looks… Read More »

Fresh From Our Farmers: The Patch in Sonoma Still Has tomatoes

“Are you still buying tomatoes?” a customer asked me at the Sebastopol farmers market on Sunday. She wanted to know if they were still good enough for salads and because I had not finished my shopping yet and tomatoes are, at this time of year, a moment-to-moment consideration, suggested she talk to Lazaro Calderon at The Patch’s booth. Later that day, as I was filling a bag with colorful heirloom tomatoes, Calderon said, “Tell everyone I will have tomatoes until… Read More »

Fresh From Our Farmers: Thursday Morning Market at Coddingtown

Last Thursday, the final seasonal farmers market of 2013 opened; the season is now in full swing, with 27 market days each week. The WIC Farmers Market takes place on Thursdays from 9 a.m. to 1 p.m. in the parking lot of the WIC office at 1450 Guerneville Rd., at the corner of Range Ave., adjacent to Coddingtown. The name refers to Woman, Infants and Children, a federal program developed to provide supplemental nutritional support to low-income mothers and their… Read More »

Fresh From Our Farmers: Sonoma’s The Patch

For years, The Patch has been the first local farm with tomatoes. Lazaro Calderon’s booths at local farmers markets appear sometime in April, when he has some of the best-tasting Nantes carrots around, and the race is on. By mid-May, customers are asking when he expects to have the first of his widely praised tomatoes. “Soon,” he says with a smile, “maybe in a couple of weeks.” The first usually appear sometime in June. Calderon typically has tomatoes longer than… Read More »

Drinking Beauty: Dehlinger ’94

Last night, I cooked dinner for a friend, a long-promised birthday present. I planned the meal around bone-in ribeye steaks from Salmon Creek Ranch, as I’d been telling my friend how good they are for quite some time. He was eager to see for himself. Dinner began with chilled tomato-cilantro soup topped with Strauss whole milk yogurt, jalapeno hot sauce and a splash of Hawaiian chile water, with fried Padrons alongside. The tomatoes were from The Patch, the Padrons from… Read More »

What are you eating today?

In today’s Seasonal Pantry, which you can read here, I invite readers to share what will be on the table today. So, here’s your chance, tell us what’s on the menu and where you got the ingredients. I’ll start: I’ve made a salad of green beans, potatoes, radishes, cucumbers, red onions and hard boiled eggs and dressed it with lemon-parsley vinaigrette. Alongside, I’ll have Pepper Road Ranch chicken, with Santa Rosa plums for dessert. Green beans are from The Patch,… Read More »

Fresh From Our Farmers: Ripe Tomatoes at the Wednesday Night Market!

If you live downtown or within easy walking or biking distance of downtown, the Wednesday Night Market includes a farmers market that is good for mid-week restocking or general produce shopping if you can’t attend any of the city’s morning markets. There are about sixteen vendors, located along E St. between Rosie the Trolley at Third St. and Kid’s Corner at Fifth St. Farmers and other growers share the space with about half a dozen food vendors offerings things to… Read More »

Fresh From Our Farmers: Petaluma Saturday Market Opens For Its 26th Season

The Petaluma Farmers Market, located in Walnut Park a few blocks south of downtown, opens for its 26th season this Saturday, May 19. There will be about 50 vendors, most of them returning, a few new. Many of the vendors attend several markets a week. Among them are Hector Alvarez, with honey, honey products, eggs, garlic, chiles and other vegetables. The Patch starts its 2012 season here; you can expect early zucchini, onions, potatoes and such from this Sonoma farm,… Read More »

Fresh From Our Farmers: Sebastopol in late November

To my thinking, if farmers show up at the market in the rain, the least I can do is the same. But at the Sebastopol farmers market on Sunday, neither vendors nor shoppers seemed deterred by the weather. … Read More »

Fresh From Our Farmers: Sonoma Valley

The Sonoma Valley Certified Farmers Market is one of the county’s year-long markets. In mid-Autumn, it offers a glorious way to shop for nearly everything you need to feed yourself and your family. … Read More »