Stocks, Homemade & Purchased
Many home cooks are afraid of homemade stock, believing that it is difficult to make. It isn't. The best stocks are cooked for quite some time but actual hands-on work is minimal.
The Gift That Keeps on Giving: Turkey Stock
In today's Seasonal Pantry, I sing the praises of the turkey carcass and the delicious stock you can make from it. You can read that column here. Over the years, I've published many recipes that call for turkey stock. Here are a few of my very favorites. Bread [...]
