Many home cooks are afraid of homemade stock, believing that it is difficult to make. It isn't. The best stocks are cooked for quite some time but actual hands-on work is minimal.
In today's Seasonal Pantry, I sing the praises of the turkey carcass and the delicious stock you can make from it. You can read that column here. Over the years, I've published many recipes that call for turkey stock. Here are a few of my very favorites. Bread [...]
With turkey stock on hand, turkey gumbo, turkey barley soup, bread soup with turkey and sage and turkey risotto are easy to make.