Stocks, Homemade & Purchased
Many home cooks are afraid of homemade stock, believing that it is difficult to make. It isn't. The best stocks are cooked for quite some time but actual hands-on work is minimal.
January is Tonic Time, with recipes
The virus that is sweeping through the North Bay this month is tenacious and enduring. I've been under its thrall, so to speak, since Jan. 2 and I'm still not back to normal. When I feel up to cooking, I poach a chicken and then use the carcass and breast [...]
Soup Weather Arrives
As days shorten and temperatures drop, we're more inclined to make soup than at other times of the year. Here's a collection of favorite soup recipes from the Seasonal Pantry archives.
