Tonight, nutritionist Anne Fisher Silva explores the diets of healthy indigenous cultures around the world. The lecture, which takes place at The Seed Bank in Petaluma, is free and includes samples of delicious traditional foods.
In little more than two decades,the commercial chai industry has eclipsed the fact that making chai at home is easy, inexpensive and delicious.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.