At this week's Wednesday Night Market, the ReThink Your Drink Campaign will present a tasting of flavored waters. The tasting is being coordinated by the Network for a Healthy California, part of the California Health Collaborative. The goal of the campaign is simple: To get people of all [...]
In the third of three posts about nontraditional dressing and stuffing, Evelyn Cheatham's Rustic Cornbread Dressing takes center stage.
The Rohnert Park Farmers Market kicked off its 2nd season on June 3 and continues through September. Like all evening markets, it is as much a community party as it is a place to buy local foods from fresh herbs to grass-fed meats.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.