Years ago, writer Calvin Trillin suggested replacing traditional turkey with spaghetti carbonara as the official Thanksgiving dish. That's probably never going to happen but that doesn't mean you shouldn't pay attention to the classic Roman dish at this time of year. It's a perfect main course for Sunday night supper.
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.
When temperatures on Monday inched past 80 degrees by early afternoon, I knew it was time to say goodbye to summer. The perfect formula for farewell awaited me in my kitchen. You know what I'm going to say, right? It was time for the last BLT of the [...]
For a sensational BLT, you must cook the bacon all the way to crisp, so it has that magical snap.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.