Rene Verdon, R.I.P.
Rene Verdon, French chef who worked at the Kennedy White House, died at his home in San Francisco in early February.
Revised: the Gourmet Ghetto and beyond with John Harris and Victoria Wise
If you missed the broadcast of my conversation with John Harris, author of "The Book of Garlic" and the new "Foodoodles From the Museum of Culinary History," and Victoria Wise, a prolific and engaging writer, the podcast is now available. And John's new book, an ideal last-minute gift, is now available at McCoy's Cookware.
