Here are five favorite Irish recipes from older Season Pantry columns, before they were archived on the Web site. Here you'll find traditional Corned Beef & Cabbage with Horseradish Cream; Irish Stew; Potato Souffle; Irish Coffee Jelly and irresistible Corned Beef Hash, just the thing when you have leftovers.
Celebrate Mardi Gras at Healdsburg's Costeaux Bakery, where Chef Rob Lippincott of Louisiana Legacy will be making yummy NOLA nibbles, including hot and messy beignets
Today is National Pancake Day and Eat This Now would like to know what your favorite pancake is and where you find it. And if you don't like pancakes, we want to know why.
We no longer have to rely on either mail order or the spice sections of supermarkets. There are three new local businesses devoted to spices.
Here are the final two recipes--Colombian-Style Pozole and Potato Doughnuts--from The Good Food Hour's Recipe Contest.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.