What’s your favorite place to get strawberries?
What's your favorite place to get strawberries? Please share the details and then enjoy delicious strawberry recipes from the Seasonal Pantry archives.
What’s Your Favorite Mustard?
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.
Perfect Roasted Chicken & More
Got chicken? Roasting it is one of the easiest and most delicious ways to enjoy it. Here's a foolproof recipe, along with links to Malaysian-style poached chicken, black rice jook (made with chicken stock) and more.
My Meat Box, Part 2: A Little Chicken
As I cook my way through my first subscription to a meat CSA, I am increasingly pleased with the results. But you don't need to be a subscriber to enjoy these recipes for local pastured chicken from small producers.
Why the price of produce has soared
Why pay a premium for out-of-season produce when local crops are by definition in season and delicious? Eat This Now looks at the soaring price of produce and features recipes perfect for the season.
Rene Verdon, R.I.P.
Rene Verdon, French chef who worked at the Kennedy White House, died at his home in San Francisco in early February.
Cooking with Preserved Lemons, Part 2
When you have preserved lemons on hand, you want recipes that call for them. In this post, I feature recipes originally published in Seasonal Pantry in 2003: Butter Lettuce with Gorgonzola Dressing; Dungeness Crab with Meyer Lemon Remoulade, Composed Salad with Chicken, Olives & Angel Hair Pasta and more.
Sources for Cinnamon & Other Spices
We no longer have to rely on either mail order or the spice sections of supermarkets. There are three new local businesses devoted to spices.
Update: The Mysterious Case of the Bitter Taste
Harold McGee weighs in on pine nut syndrome.
Apple Juice & Black Pepper Sauce for Foie Gras & Chicken
A sauce of apple juice, apple cider vinegar, black pepper and butter is delicious on both seared foie gras and roasted chicken. And what's just as good or even better is that it takes just minutes to make.
