Fresh From Our Farmers: Healdsburg in the Fall
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.
There's a new farmers market in Santa Rosa, in Oakmont on Tuesdays from 5 to 8 p.m. This seasonal market, which runs from early June through the end of September, provides both fresh produce for mid-week stocking up and a gathering place for friends and neighbors.
With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.
The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.
The Cotati farmers market, held in La Plaza Park on Thursdays from 4:30 to 7:30, features familiar and unfamiliar vendors, along with many reasons to linger until dusk.
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
The Rohnert Park Farmers Market kicked off its 2nd season on June 3 and continues through September. Like all evening markets, it is as much a community party as it is a place to buy local foods from fresh herbs to grass-fed meats.
As promised in today's Wine of the Week pairing column, here's a recipe for tapenade.
Raita is a delicious condiment made with yogurt, herbs, vegetables and sometimes fruits. It is served alongside savory dishes, from roasted chicken to the slow-cooked Indian stews known as curries. It can also be a quick and refreshing lunch, especially with warm flatbread alongside.