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Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.

By | August 30th, 2011|0 Comments

Fresh From Our Farmers: Petaluma in August

As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.

By | August 26th, 2011|1 Comment

Fresh From Our Farmers: Oakmont Tuesday Evenings

There's a new farmers market in Santa Rosa, in Oakmont on Tuesdays from 5 to 8 p.m. This seasonal market, which runs from early June through the end of September, provides both fresh produce for mid-week stocking up and a gathering place for friends and neighbors.

By | August 17th, 2011|0 Comments

Simple Summer Dishes for Dinner

With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.

By | July 19th, 2011|2 Comments

Fresh From Our Farmers: Petaluma

The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.

By | July 11th, 2011|0 Comments

Fresh From Our Farmers: Cotati

The Cotati farmers market, held in La Plaza Park on Thursdays from 4:30 to 7:30, features familiar and unfamiliar vendors, along with many reasons to linger until dusk.

By | July 5th, 2011|3 Comments

Cilantro, better late than never

Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.

By | June 23rd, 2011|1 Comment

Fresh From Our Farmers: Rohnert Park

The Rohnert Park Farmers Market kicked off its 2nd season on June 3 and continues through September. Like all evening markets, it is as much a community party as it is a place to buy local foods from fresh herbs to grass-fed meats.

By | June 20th, 2011|2 Comments

Easy Tapenade at Home

As promised in today's Wine of the Week pairing column, here's a recipe for tapenade.

By | May 18th, 2011|2 Comments

Update: Do you have a favorite raita? If so, please share it here.

Raita is a delicious condiment made with yogurt, herbs, vegetables and sometimes fruits. It is served alongside savory dishes, from roasted chicken to the slow-cooked Indian stews known as curries. It can also be a quick and refreshing lunch, especially with warm flatbread alongside.

By | April 7th, 2011|6 Comments