Steamed Persimmon Pudding, By Request
A reader asked me my favorite way to use ripe persimmons. Here's the answer, in an easy and delicious winter dessert.
Time To Feel (and Drink) French
Beaujolais Nouveau is released around the world on the third Thursday of November. Host a fete at home using recipes from Seasonal Pantry and consider the world's newest wine for Thanksgiving.
Revised: What is a quince and why should you care?
Here are three new recipes to enjoy during Quince season, including Membrillo (quince paste) an Quince Compote, a delicious addition to your holiday table.
Three Potato, Four
Here are the final two recipes--Colombian-Style Pozole and Potato Doughnuts--from The Good Food Hour's Recipe Contest.
Taming the zucchini monster: Update
Luckily for gardeners and cooks alike, zucchini is as easy to cook as it is easy to grow. Cook your way through these recipes, from the Seasonal Pantry archives, and you'll have tamed the zucchini monster.
Dry Creek Peach and Produce Harvesting Arctic Gem Peaches
Arctic Gem white peaches are in season now but you'll have to hurry; the season does not last long. You can use any peach in these delicious recipes, though they are best with the elusive Arctic Gem.
