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Fresh From Our Farmers: Salmon Creek Ranch

On Saturday, Salmon Creek Ranch of Bodega had nearly its full array of products at the Santa Rosa Original Certified Farmers Market. Duck eggs are plentiful again and should remain so for the next several months. "Ducks are seasonal layers, much more dramatically so than chickens," Jocelyn Brabyn, who oversees [...]

By | May 22nd, 2014|0 Comments

Rabbit Dijonnaise, Fricassee de Lapin and More

Once you get the hang of it, cooking rabbit is quite easy. But there is a learning curve, because it vanished from American kitchens for decades and has only recently begun making a comeback.

By | January 22nd, 2014|0 Comments

Fresh From Our Farmers: Sonoma Valley Certified Farmers Market

In mid-November, the Sonoma Valley Certified Farmers Market expresses the intersection of the seasons, with the last of summer’s tomatoes, peppers and grapes surrounded by fall’s bounty. Several vendors, including The Patch, Ortiz Farms, Paul’s Produce, Hector’s Honey  and Oak Hill Farm , are harvesting both late summer and mid-fall [...]

By | December 6th, 2013|0 Comments

Fresh From Our Farmers: EarthWorker Farm

“I like to think of my farm as an experimental farm,” George Marcros of EarthWorker He has three quarters of an acre, with a quarter acre devoted to wild flowers and half an acre to crop production, which takes place in the soil, not in trays or hyrdoponic equipment. Farm [...]

By | December 6th, 2013|0 Comments

Fresh From Our Farmers: The Patch in Sonoma Still Has tomatoes

“Are you still buying tomatoes?” a customer asked me at the Sebastopol farmers market on Sunday. She wanted to know if they were still good enough for salads and because I had not finished my shopping yet and tomatoes are, at this time of year, a moment-to-moment consideration, suggested she [...]

By | December 6th, 2013|3 Comments

Fresh From Our Farmers: Redwood Empire Farmers Market

One of our newer markets, the Redwood Empire Farmers Market in central Santa Rosa, features both long-time vendors familiar to us all and some new kids on the block, like Ludwig Farm, located on Ludwig Rd. in southeast Santa Rosa. Ludwig Farm’s specialties are inspired by southern crops; they currently [...]

By | October 16th, 2013|2 Comments

Fresh From Our Farmers: Soda Rock Farm

On Sunday, eyes gazed upwards as a light drizzle blanketed the North Bay. “What about tomatoes?” we all wondered. Would the season end early this year, before we’d had our fill? I called Dan Magnuson, whose Soda Rock Farm tomatoes are praised by all who have tasted them. [...]

By | October 16th, 2013|0 Comments

Fresh From Our Farmers: Sebastopol’s New Family Farm

New Family Farm is one of Sonoma County’s few horse-powered agricultural endeavors. Farming partners Adam Davidoff and Ryan Power use five working-breed horses to prepare their fields sometime in May, after rainwater has receded, and the horses are used again to cultivate between rows of crops and to harvest potatoes. [...]

By | September 27th, 2013|0 Comments

Fresh From Our Farmers: Apples & Pears from Occidental’s Bella Ridge

A bit south of the pretty little town of Occidental, in the forested hills that are increasingly cleared for vineyards, there is an oasis of history, a two-acre orchard of 200 apple trees and 100 pear trees. Yet Bella Ridge, as both the orchard and the region are [...]

By | September 18th, 2013|2 Comments

Fresh From Our Farmers: Santa Rosa Original Certified Farmers Market

As the Santa Rosa Original Certified Farmers Market settles into its second harvest season in its new location at the Wells Fargo Center for the Arts, it has hit its stride as the country’s central farmers market. During its 16-month tenure at the center, it has moved several times to [...]

By | September 5th, 2013|0 Comments