Fresh From Our Farmers: Occidental, TONIGHT
The Occidental Bohemian Farmers Market has just two weeks left in its 2011 season.
The season for quince
With just a few quince, you can make enough membrillo--quince paste--to last until next fall. Quince paste, a sweet condiment, is traditionally served with cheese.
Fresh From Our Farmers: Petaluma in October
The Petaluma Farmers Market is thriving, with a bountiful late summer and early fall harvest.
Fresh From Our Farmers: Healdsburg on Saturday
The harvest of two seasons, summer and fall, make for glorious shopping at the Healdsburg farmers market.
Fresh From Our Farmers: Last Thursday Market of the Year, Santa Rosa
Thursday is the final day for the new farmers market on the west side of Highway 101.
Goodbye, Peaches: One Last Weekend To Enjoy Them
Dry Creek Peach & Produce is harvesting the last of the year's crop and you can find them at the Healdsburg farmers market on Saturday morning or stop by the farm stand Saturday or Sunday.
Fresh From Our Farmers: Final Wednesday Night Market of the Season
The Wednesday Downtown Market, with its certified farmers market at the east end, has one night to go, September 14, making it the last opportunity of the season to attend an evening market in Santa Rosa.
An abundance of pears and how to enjoy them
From the Seasonal Pantry archives, here are several delicious and easy recipes that call for pears.
Fresh From Our Farmers: Healdsburg in the Fall
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
Fresh From Our Farmers: Petaluma in August
As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.
