Intimations of spring punctuated Saturday’s farmers market in Santa Rosa: fresh fava leaves from Bernier Farms, strawberries and Haas avocados from the Central Coast, and an Italian variety of avocado, thin-skinned, deliciously buttery and reminiscent of Hawaiian avocados, though smaller, from DeSantis Farm. EarthWorker Farm offered sunflower spouts, First Light [...]
The Sebastopol farmers market is beautiful and inviting in October. Be sure to allow yourself plenty of time, so that you can enjoy the community of the market as well as the best fruits and vegetables you can find anywhere.
The Occidental Bohemian Farmers Market has just two weeks left in its 2011 season.
The Wednesday Downtown Market, with its certified farmers market at the east end, has one night to go, September 14, making it the last opportunity of the season to attend an evening market in Santa Rosa.
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.
In mid-summer, the Sebastopol farmers market is thriving, though we'll have to wait a bit longer for the best local tomatoes, peppers and eggplant. And part of the charm of this market is the one-of-a-kind-only-in-west-county moments it offers.
It's peach season! Dry Creek Peach & Produce has opened for the season. And if you find yourself with a bounty of ripe peaches, here are some great recipes from the Seasonal Pantry Archives.
Adding a second garlic-based sauce to a Grand Aioli (also known as Aioli Monstre) enhances the traditional French feast, especially when you're serving a large crowd. Here are several recipes from the Seasonal Pantry archives.
The Rohnert Park Farmers Market kicked off its 2nd season on June 3 and continues through September. Like all evening markets, it is as much a community party as it is a place to buy local foods from fresh herbs to grass-fed meats.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.