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Fresh From Our Farmers: Petaluma

The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.

By | July 11th, 2011|0 Comments

Peach Season Has Arrived!

It's peach season! Dry Creek Peach & Produce has opened for the season. And if you find yourself with a bounty of ripe peaches, here are some great recipes from the Seasonal Pantry Archives.

By | July 8th, 2011|2 Comments

Cilantro, better late than never

Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.

By | June 23rd, 2011|1 Comment

Fresh From Our Farmers: Rohnert Park

The Rohnert Park Farmers Market kicked off its 2nd season on June 3 and continues through September. Like all evening markets, it is as much a community party as it is a place to buy local foods from fresh herbs to grass-fed meats.

By | June 20th, 2011|2 Comments

Fresh From Our Farmers: Occidental

The Occidental Farmers Market, held Friday afternoons and evenings from 4 p.m. until dusk from June through October, is one of the county's prettiest markets and a true reflection of its community.

By | June 13th, 2011|0 Comments

Fresh From Our Farmers: Sebastopol in the Rain

Most farmers markets operate rain or shine and although a rainy Sunday morning is a great excuse to linger in bed with the paper , the Sebastopol farmers markets offer delicious rewards--including some of the best strawberries anywhere-- for anyone who decides to rise and shine.

By | June 6th, 2011|2 Comments

Fresh From Our Farmers: Santa Rosa #2

Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.

By | May 30th, 2011|6 Comments

Update: A sensual seasonal dinner, in less than an hour

When you have good ingredients at hand and a basic knowledge of what to do with them, the only thing more pleasurable than the cooking of them is the sensual delights they offer at the table.

By | May 26th, 2011|2 Comments

A yummy salad, as promised

As promised, here is my recipe for lamb's tongue and potato salad, along with several other yummy recipes that call for tongue and suggestions on where to find it.

By | May 18th, 2011|2 Comments

UPDATE: Fresh From Our Farmers: Sonoma Valley

Since 1985, the Sonoma Valley Certified Farmers Market has offered shoppers pristine produce, locals eggs, meats and cheeses, unique crafts and a pleasant place to linger every Friday morning, from 9 a.m. to noon.

By | April 28th, 2011|4 Comments