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One way to beat the heat: Salsa!

Tomatoes are begging for attention: There's no better time to make and enjoy fresh salsa.

By | September 21st, 2011|5 Comments

Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.

By | August 30th, 2011|0 Comments

Fresh From Our Farmers: Petaluma in August

As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.

By | August 26th, 2011|1 Comment

Pizzavino707 Closing Sunday, New Restaurant Opening Soon

Sebastopol's Pizzavino707 closes its doors after dinner service on Sunday. This fall, two new restaurants--with two kitchens but one name--open in the same space.

By | August 26th, 2011|7 Comments

Mark Malicki’s BBQ Launches Friday

Mark Malicki launches his popular barbecue at Casino Bar & Grill in Bodega on Friday.

By | August 12th, 2011|10 Comments

Thoughts about the whole food truck thing

In troubled economic times, we need to take care of each other. This means, in part, not turning your back on your favorite neighborhood restaurants because you are dazzled by the current food truck phenomenon.

By | July 17th, 2011|11 Comments

Fresh From Our Farmers: Cotati

The Cotati farmers market, held in La Plaza Park on Thursdays from 4:30 to 7:30, features familiar and unfamiliar vendors, along with many reasons to linger until dusk.

By | July 5th, 2011|3 Comments

Da Puna Bruddahs, Tonight at French Garden

Da Puna Bruddahs, a local Hawaiian trio, plays tonight from 7 to 10 at the French Garden Restaurant in Sebastopol.

By | June 25th, 2011|0 Comments

Fresh From Our Farmers: Windsor

The Windsor Certified Farmers Market opened for the season on May. It will continue through mid December. A second Windsor farmers market, to be held on Thursday evenings, will open in mid June.

By | May 2nd, 2011|3 Comments

UPDATE: Fresh From Our Farmers: Santa Rosa

You'll find delicious spring delicacies--asparagus, nettles, rhubarb, mushrooms and more--along with an abundance of delicious eggs at the Santa Rosa Original Certified Farmers Markets, which takes place on both Wednesday and Saturday mornings.

By | April 30th, 2011|5 Comments