Intimations of spring punctuated Saturday’s farmers market in Santa Rosa: fresh fava leaves from Bernier Farms, strawberries and Haas avocados from the Central Coast, and an Italian variety of avocado, thin-skinned, deliciously buttery and reminiscent of Hawaiian avocados, though smaller, from DeSantis Farm. EarthWorker Farm offered sunflower spouts, First Light [...]
In January. farmers are reading seed catalogs and planning their spring strategies. Many are farming, as well; we are blessed with year-round farmers markets with plenty of freshly-harvested produce. The Santa Rosa farmers market is our largest and it thrives in the winter. In addition to market regulars, heavy hitters [...]
The Occidental Bohemian Farmers Market has just two weeks left in its 2011 season.
The Petaluma Farmers Market is thriving, with a bountiful late summer and early fall harvest.
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
As harvest kicks into high gear, the Petaluma Farmers Market offers great quality and diversity.
The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.