Dress Your Turkey in Something New: Oatmeal, Wild Rice
Here are two nontraditional options for stuffing your turkey. One, Skirlie, comes from Scotland. Another relies on true wild rice for its earthy flavor.
Dress Your Turkey in Something New: Polenta
Looking for something a bit different for Thanksgiving dinner? Try one of Seasonal Pantry's nontraditional dressings. The first of three posts.
Fresh From Our Farmers: Bodega Bay
Sonoma County has a new farmers market. It's located in Bodega Bay and opened on September 4. You have until October 30 to enjoy it this year.
An abundance of pears and how to enjoy them
From the Seasonal Pantry archives, here are several delicious and easy recipes that call for pears.
Fresh From Our Farmers: Healdsburg in the Fall
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
Cilantro, better late than never
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
Fresh From Our Farmers: Santa Rosa #2
Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.
Spring Is Just a Bowl of Cherries
With the first cherries appearing at our farmers markets and roadside stands, spring is in full swing.
What’s Your Favorite Mustard?
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.
Cooking with Preserved Lemons, Part 2
When you have preserved lemons on hand, you want recipes that call for them. In this post, I feature recipes originally published in Seasonal Pantry in 2003: Butter Lettuce with Gorgonzola Dressing; Dungeness Crab with Meyer Lemon Remoulade, Composed Salad with Chicken, Olives & Angel Hair Pasta and more.
