Dress Your Turkey in Something New: Polenta
Looking for something a bit different for Thanksgiving dinner? Try one of Seasonal Pantry's nontraditional dressings. The first of three posts.
Looking for something a bit different for Thanksgiving dinner? Try one of Seasonal Pantry's nontraditional dressings. The first of three posts.
With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.
The beautiful and historic Bale Grist Mill is among those parks on a list of planned closures. Stewards of the Coast and Redwoods is a good source for updates about the situation.
Got chicken? Roasting it is one of the easiest and most delicious ways to enjoy it. Here's a foolproof recipe, along with links to Malaysian-style poached chicken, black rice jook (made with chicken stock) and more.
DeSantis Farms has made uncommon citrus--Seville oranges, citron, Buddha Hand, limequats and more--readily available in the heart of Santa Rosa. Here are photos, along with favorite citrus recipes from the Seasonal Pantry archives.
When you prepare polenta is a slow-cooker, it stays creamy for hours, leaving you free to relax and enjoy your guests. It's a perfect way to entertain on, say, New Year's Eve or New Year's Day. Polenta has the added attraction of being very inexpensive. Look for Golden Pheasant brand or Guisto's Organic Polenta.
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.
Slow cookers are perfect for the comfort foods we enjoy in cold weather. Here are four easy and delicious recipes, including the hugely popular Polenta in a Slow Cooker.
Two of the most delicious indulgences of fall and winter, fresh black and white truffles, have arrived at Traverso's.