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Dress Your Turkey in Something New: Polenta

Looking for something a bit different for Thanksgiving dinner? Try one of Seasonal Pantry's nontraditional dressings. The first of three posts.

By | November 22nd, 2011|3 Comments

Simple Summer Dishes for Dinner

With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.

By | July 19th, 2011|2 Comments

Update: Park Closures

The beautiful and historic Bale Grist Mill is among those parks on a list of planned closures. Stewards of the Coast and Redwoods is a good source for updates about the situation.

By | May 17th, 2011|11 Comments

Perfect Roasted Chicken & More

Got chicken? Roasting it is one of the easiest and most delicious ways to enjoy it. Here's a foolproof recipe, along with links to Malaysian-style poached chicken, black rice jook (made with chicken stock) and more.

By | March 9th, 2011|5 Comments

Citrus Primer, with Photos & Recipes

DeSantis Farms has made uncommon citrus--Seville oranges, citron, Buddha Hand, limequats and more--readily available in the heart of Santa Rosa. Here are photos, along with favorite citrus recipes from the Seasonal Pantry archives.

By | January 12th, 2011|4 Comments

A Delicious & Easy Way To Entertain

When you prepare polenta is a slow-cooker, it stays creamy for hours, leaving you free to relax and enjoy your guests. It's a perfect way to entertain on, say, New Year's Eve or New Year's Day. Polenta has the added attraction of being very inexpensive. Look for Golden Pheasant brand or Guisto's Organic Polenta.

By | December 28th, 2010|7 Comments

Feasting on Farro: Ten Delicious Recipes for Winter

Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.

By | December 1st, 2010|1 Comment

Time to dust off your slow cooker

Slow cookers are perfect for the comfort foods we enjoy in cold weather. Here are four easy and delicious recipes, including the hugely popular Polenta in a Slow Cooker.

By | November 30th, 2010|5 Comments

Best Leftovers of the Year, Part 2

With turkey stock on hand, turkey gumbo, turkey barley soup, bread soup with turkey and sage and turkey risotto are easy to make.

By | November 28th, 2010|0 Comments

Fresh truffles arrive at Traverso’s!

Two of the most delicious indulgences of fall and winter, fresh black and white truffles, have arrived at Traverso's.

By | November 5th, 2010|13 Comments