Dungeness Crab: A How-To Guide, with Recipes
For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.
Don’t Let Your Daily Bread Go To Waste: Recipes for Salad, Soup & Pudding
Bread salad, bread soup and bread pudding offered delicious ways to use some of the great breads of Sonoma County.
An abundance of pears and how to enjoy them
From the Seasonal Pantry archives, here are several delicious and easy recipes that call for pears.
Simple Summer Dishes for Dinner
With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.
Cilantro, better late than never
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
A yummy salad, as promised
As promised, here is my recipe for lamb's tongue and potato salad, along with several other yummy recipes that call for tongue and suggestions on where to find it.
Cooking with Preserved Lemons, Part 2
When you have preserved lemons on hand, you want recipes that call for them. In this post, I feature recipes originally published in Seasonal Pantry in 2003: Butter Lettuce with Gorgonzola Dressing; Dungeness Crab with Meyer Lemon Remoulade, Composed Salad with Chicken, Olives & Angel Hair Pasta and more.
Citrus Primer, with Photos & Recipes
DeSantis Farms has made uncommon citrus--Seville oranges, citron, Buddha Hand, limequats and more--readily available in the heart of Santa Rosa. Here are photos, along with favorite citrus recipes from the Seasonal Pantry archives.
Update: The Mysterious Case of the Bitter Taste
Harold McGee weighs in on pine nut syndrome.
Feasting on Farro: Ten Delicious Recipes for Winter
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.
