Kennebec Potatoes, by request
For making French fries, most chefs recommend Kennebec potatoes. But where do you find them? Eat This Now knows. And shares.
Fresh Local Chestnuts, if you hurry
Chestnuts from a small farm on Fort Ross Road will be at the Santa Rosa farmers market on Wednesday, the day before Thanksgiving.
Time To Feel (and Drink) French
Beaujolais Nouveau is released around the world on the third Thursday of November. Host a fete at home using recipes from Seasonal Pantry and consider the world's newest wine for Thanksgiving.
One Potato
Here is the potato recipe that took first place at the Anything-But-Potato-Salad Potato Recipe Contest presented by The Good Food Hour on KSRO-AM with hosts Steve Garner & John Ash
A perfect mushroom for wine country: Wine Cap
I spotted these mushrooms at the Crescent Moon Farm stall at the Sebastopol farmers market a couple of weeks ago. They caught my eye in part because I'd never seen them before. Farmer Jill Adams explained that they are called Wine Cap, a nod to the color of [...]
Taming the zucchini monster: Update
Luckily for gardeners and cooks alike, zucchini is as easy to cook as it is easy to grow. Cook your way through these recipes, from the Seasonal Pantry archives, and you'll have tamed the zucchini monster.
Spanish Musica: A most delicious green bean
It's green bean season and as you would expect, the best of the harvest is available at our farmers markets. Don't miss Middleton Farm's Spanish Musica. And don't undercook your green beans, lest you incur the wrath of Julia Child's ghost.
