Dungeness Crab: A How-To Guide, with Recipes
For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.
For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.
I stopped by Woodenhead's tasting room the other day in part because I have long admired Nikolai Stez's delicate way with pinot noir and in part because I have been passing the River Road location nearly every Saturday for a couple of years on my way to and from dance class. [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.