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Dungeness Crab: A How-To Guide, with Recipes

For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.

By | December 2nd, 2011|15 Comments

Drink This Now: Woodenhead 2009 French Colombard

I stopped by Woodenhead's tasting room the other day in part because I have long admired Nikolai Stez's delicate way with pinot noir and in part because I have been passing the River Road location nearly every Saturday for a couple of years on my way to and from dance class. [...]

By | October 12th, 2010|2 Comments