The Original Soft Tacos returned to the county fair circuit a few years ago.
It's a Third Thursday and that means there's a special Visiting Chefs Dinner at Worth Our Weight Culinary Apprenticeship Program (1021 Hahman Dr., Santa Rosa). Tonight's dinner features three chefs, all graduates of the apprenticeship program. There are a few seats left and you can snag one if you hurry [...]
The Lavender Bee Farm, located in Petaluma, hosts its final open house of the year this Saturday, June 25. Harvest is already underway. Tours are guided and educational, with a honey tasting and lavender lemonade. This is a good thing to note on your June 2017 calendar. Lavender honey [...]
LuckyRice San Francisco Feast takes place at the Bently Reserve this Friday night. LUCKYRICE Feast takes place in San Francisco this Friday, June 24, from 8 to 10 p.m. for the general public ($88 per person) and 7 to 10 p.m. for VIP ticket holders ($150 per person). The [...]
Lynn's Lavender, nestled in the gentle hills above Graton off Harrison Grade Road, is hosting its annual lavender harvest and luncheon on July 2.
In today's Seasonal Pantry, which you can read here, I talk about the importance of pairing lavender with something sweet--a bit of sugar or honey, even a splash of balsamic vinegar--so that its slightly resinous flavor doesn't remind us of soap. This is the crucial element when it comes to using [...]
Apricot season is upon us and the time to enjoy them is now I write in today's Seasonal Pantry, which you can read here. In the column, I feature a fairly formal recipe, Over-Roasted Pork Tenderloin with Apricot Risotto, that is ideal for a special evening.
If you've read my columns over the years, you know I love traditional tacos. The simplicity of tender corn tortillas holding delicious morsels of perfectly seasoned foods cannot be improved. They are also remarkable simply to make at home, especially if you keep tortillas, cilantro and hot sauce on hand.
Because artichokes are bountiful in the spring, it is easy to assume they are a spring crop. But in California, which supplies 100 percent of commercial artichokes in the US, artichokes are harvested year round, with crops peaking in the spring and again in the fall.
Or at least cook with me . . . use any of my Irish recipes and we'll be cooking together, in spirt. If you have a big family or will be feeding a crowd on St. Patrick's Day, you can use my recipe for Sonoma Boiled Dinner with just a [...]