Apricot season is upon us and the time to enjoy them is now I write in today's Seasonal Pantry, which you can read here. In the column, I feature a fairly formal recipe, Over-Roasted Pork Tenderloin with Apricot Risotto, that is ideal for a special evening.
2015: In today's Seasonal Pantry, I explore shrubs, an increasingly popular category of beverage with history that extends back to pioneer days. You can read that column here. In today's Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, [...]
The Royal Blenheim apricot is probably the most popular variety of apricot. Apricots, as I write in today's Seasonal Pantry, arrived a few weeks earlier than usual this year. This doesn't mean there will be a longer season but rather the opposite; the season will likely conclude earlier [...]
On the second Saturday of each month, the Santa Rosa Original Certified Farmers Market hosts "SAVOR," the Sonoma Alliance for Veggie Outreach Revolution, with special incentives for shopping at the market, cooking demonstrations and medical professionals on hand to chat about food and health.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.