In today's Seasonal Pantry, I sing the praises of the turkey carcass and the delicious stock you can make from it. You can read that column here. Over the years, I've published many recipes that call for turkey stock. Here are a few of my very favorites. Bread [...]
Bread salad, bread soup and bread pudding offered delicious ways to use some of the great breads of Sonoma County.
With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.
With turkey stock on hand, turkey gumbo, turkey barley soup, bread soup with turkey and sage and turkey risotto are easy to make.
As days shorten and temperatures drop, we're more inclined to make soup than at other times of the year. Here's a collection of favorite soup recipes from the Seasonal Pantry archives.