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More about Halal & Kosher

In today's Seasonal Pantry, which you can read here, I explore the halal and kosher, the food traditions of Jewish and Muslim cultures, respectively . In that column, I promise to promise to post Imam Ali Siddiqui's recipe for chickpeas, which you'll find below. I also promised to post a [...]

By | December 12th, 2012|3 Comments

From the Archives: More St. Supery Pairings

In today's Pairing column, which you can read here, I write about St. Supery 2011 Napa Valley Estate Sauvignon Blanc and pair it the sauteed wild flounder with frisee, arugula and grapefruit vinaigrette. In the column, I promise recipes from the previous Wine of the Week awards a St. Supery [...]

By | April 4th, 2012|2 Comments

Golden Beet Risotto, Red Beet Caviar, Winter Sunset Soup with Burrata & More

As promised in today's Seasonal Pantry, here are links to beet recipes from the archives, along with a favorite recipe that appeared in the column before it was available on line (i.e., pre-2004). If you have a favorite way to enjoy beets, please share it here in the [...]

By | February 15th, 2012|3 Comments

Update: The Mysterious Case of the Bitter Taste

Harold McGee weighs in on pine nut syndrome.

By | January 11th, 2011|1 Comment

Feasting on Farro: Ten Delicious Recipes for Winter

Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.

By | December 1st, 2010|1 Comment