In today's Seasonal Pantry, which you can read here, I explore the halal and kosher, the food traditions of Jewish and Muslim cultures, respectively . In that column, I promise to promise to post Imam Ali Siddiqui's recipe for chickpeas, which you'll find below. I also promised to post a [...]
In today's Pairing column, which you can read here, I write about St. Supery 2011 Napa Valley Estate Sauvignon Blanc and pair it the sauteed wild flounder with frisee, arugula and grapefruit vinaigrette. In the column, I promise recipes from the previous Wine of the Week awards a St. Supery [...]
As promised in today's Seasonal Pantry, here are links to beet recipes from the archives, along with a favorite recipe that appeared in the column before it was available on line (i.e., pre-2004). If you have a favorite way to enjoy beets, please share it here in the [...]
Harold McGee weighs in on pine nut syndrome.
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.