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Kiss Me, I’m Irish: More Than A Dozen Recipes for St. Patrick’s Day

Or at least cook with me . . . use any of my Irish recipes and we'll be cooking together,  in spirt. If you have a big family or will be feeding a crowd on St. Patrick's Day, you can use my recipe for Sonoma Boiled Dinner with just a [...]

By | March 14th, 2018|1 Comment

Collard Greens: How To Blanch, Fill & Fold

In today's Seasonal Pantry, I explore using collard greens to wrap corned beef hash and other foods. In that column, I promise photos that show how to prepare the collards.Here are the first of several photos. It will take a bit of time for me to get the others up, [...]

By | March 13th, 2013|0 Comments

Black-Eye Peas & Apologies

A reader emailed me this morning to say she couldn't find the link to recipes for black-eye peas that I mentioned in a column about my New Orleans adventures. Oops. I organized the post before I headed southeast but forgot to publish it. If you've been looking for it, I [...]

By | December 28th, 2011|0 Comments