Nothing cools us during a heat wave quite like Hawaiian shave ice. Although I've never found a traditional version on the mainland, there are close approximations that will cool you off, in a delicious way. One can be found in Petaluma.
The best black pepper in the world is produced in Kuching, Sarawak, one of two Malaysian states on the island of Borneo. And it just got really hard to find.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.