There have been a few technical issues with Eat This Now today. Several comments and questions on my previous Thanksgiving post have vanished, along with the email addresses of those who made the comments and asked the questions. I'm hoping that the woman who asked about a salad for Thanksgiving [...]
To my thinking, if farmers show up at the market in the rain, the least I can do is the same. But at the Sebastopol farmers market on Sunday, neither vendors nor shoppers seemed deterred by the weather.
Fall colors and new faces signal the changing of the seasons at the Santa Rosa Original Farmers Market.
The Sebastopol farmers market is beautiful and inviting in October. Be sure to allow yourself plenty of time, so that you can enjoy the community of the market as well as the best fruits and vegetables you can find anywhere.
A reader asked me my favorite way to use ripe persimmons. Here's the answer, in an easy and delicious winter dessert.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.